Showing posts with label red clover. Show all posts
Showing posts with label red clover. Show all posts

Friday, June 11, 2010

Bountiful Yards!

A special treat in my harvest basket this week: gorgeous wild rose buds and blossoms!!!
Such a stunning addition to any herb tea or body product!


In my tea today: fresh clover blossoms (so sweet!!)
Just pour boiling water over the blossoms and steep for 10 minutes. Strain and serve!



Vinegars I put up today:
  • fresh stinging nettles (shown left)
  • fresh comfrey leaves
  • fresh chives
Just chop the fresh leaves into glass jars and cover with apple cider vinegar. Fold a larger piece of waxed paper into quarters and pace on top of the jar before putting on the lid to keep the lid from rusting. Shake daily for two weeks then strain and bottle. Serve on veggies, use in salad dressings or make delicious mayo with a twist!

Sunday, May 16, 2010

Flowers as Medicine

I'm finally getting back to the herbs I suggested for trying in your herbal beverages. Let's start with the flowers. I thought I'd try to provide one well known medicinal use for each one, but as it turns out, each herb has so many uses that I couldn't choose just one!.


FLOWERS

Linden - treatment of colds, cough, bronchitis, infectious diseases, and headache (particularly migraine); linden is diuretic (increases urine production), antispasmodic (reduces spasm), and sedative



Red clover - blood purifier, improves circulation, promotes the production of mucus, stimulates the secretion of bile, alleviates symptoms of menopause, slows down bone loss, encourages bone density, increases levels of good cholesterol





Calendula - The flavenoids present in the calendula flower and its inherent anti-inflammatory, astringent, antifungal, and antiseptic properties result in an ideal topical agent; poultices: bruises, impetigo, vericose veins, minor burns; ointments: chapped lips, bedsores, shingles; tea: gently promotes perspiration (good for fevers).



Chamomile - bitter properties make it a good aperitif to promote good digestion or a good after dinner tea to settle the stomach and reduce gas; commonly know for its gentle sedative qualities

If you would like more information any of these herbs and other ways of using them, please feel free to comment on this post.

Cheers,
Val :)